Easy and Flavorful Keto Gimbap: Red Cabbage and Egg Roll Recipe

Indulge in the simplicity and deliciousness of an ultra-simple Keto Gimbap recipe that combines the crunch of red cabbage with the delightful texture of egg rolls. This low-carb twist on the classic Korean dish offers a satisfying and flavorful experience that fits perfectly into your ketogenic lifestyle. In this blog post, we will guide you through a quick and easy recipe to create a mouthwatering Keto Gimbap without the hassle of rice.

Gimbap is a Korean dish that is usually made with rice, but this recipe takes a low-carb approach by replacing rice with red cabbage leaves and egg sheets. The combination of red cabbage, creamy avocado, refreshing cucumber, crunchy radishes, and creamy cream cheese wrapped in a delicate egg sheet brings together a variety of textures and tastes in every bite.

 

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To prepare this dish, you will need sheets of roasted seaweed (gim), red cabbage leaves, eggs, avocado, cucumber, radishes, cream cheese, sesame oil, salt, tamari sauce (gluten-free soy sauce), and rice vinegar. First, you will need to slice the red cabbage leaves into thin strips and set them aside. Then, whisk the eggs in a bowl and season with a pinch of salt. Heat a non-stick pan over medium heat and add a drizzle of sesame oil. Pour a thin layer of the beaten eggs into the pan, tilting it to spread the eggs evenly. Cook until set and gently transfer the egg sheet onto a plate. Repeat this process to make additional egg sheets.

 

Next, place a sheet of roasted seaweed on a clean surface and lay one of the egg sheets on top of the seaweed. Arrange the red cabbage strips, avocado, cucumber, radishes, and cream cheese in a line across the egg sheet. Tightly roll the seaweed, egg sheet, and fillings together, applying gentle pressure to create a compact roll. Repeat the process to make more rolls with the remaining ingredients. Finally, slice the rolls into bite-sized pieces using a sharp knife and serve the Keto Gimbap with a side of tamari sauce mixed with a splash of rice vinegar for dipping.

 

 

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Congratulations! You have successfully prepared an ultra-simple and delightful Keto Gimbap using red cabbage and egg rolls. This recipe is perfect for those following a ketogenic diet or anyone looking for a delicious and easy-to-make meal. With its satisfying crunch and burst of flavors, this low-carb version of the traditional Korean dish is sure to become a go-to option. Enjoy the simplicity and flavors of this keto-friendly dish while maintaining your health goals. Bon appétit!